Saturday, May 19, 2007

Paneer (cottage cheese) Delight!

A super fast and great-tasting recipe - it's non-spicy, but not bland. Healthy too! :)

Serves 4.
200gm Paneer (cottage cheese)
2 large onions
Dry Celery
Dry Basil
Chilli Flakes
Olive oil (1-2tbsp)
Tomato Ketchup
Sweet n sour sauce.
Salt to taste

1. Take olive oil in pan and heat
2. Put crushed and powdered dry celery, basil and chilli flakes...saute...
3. Add onions, saute till brownish golden
4. Add paneer(cottage cheese), salt , ketchup and sweet n sour sauce and mix well. Saute for a while then keep aside.
5. Take/make pita bread/Indian roti (chappati)... put the hot cooked paneer mixture in it and roll.
6. Served and eaten hot.

Ps: This can be also accompanied with green mint chutney for a dash of flavour.


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