Saturday, May 19, 2007

Paneer (cottage cheese) Delight!

A super fast and great-tasting recipe - it's non-spicy, but not bland. Healthy too! :)

Serves 4.
Ingredients:
200gm Paneer (cottage cheese)
2 large onions
Dry Celery
Dry Basil
Chilli Flakes
Olive oil (1-2tbsp)
Tomato Ketchup
Sweet n sour sauce.
Salt to taste

Method:
1. Take olive oil in pan and heat
2. Put crushed and powdered dry celery, basil and chilli flakes...saute...
3. Add onions, saute till brownish golden
4. Add paneer(cottage cheese), salt , ketchup and sweet n sour sauce and mix well. Saute for a while then keep aside.
5. Take/make pita bread/Indian roti (chappati)... put the hot cooked paneer mixture in it and roll.
6. Served and eaten hot.

Ps: This can be also accompanied with green mint chutney for a dash of flavour.

1 Comments:

Anonymous Anonymous said...

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-Amy

2:53 PM  

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